The unique Bourbon vanilla bean from Madagascar

Discover BOUQUET vanilla beans, carefully selected in Madagascar for their aromatic richness and premium quality. Perfect for enhancing all your culinary creations with finesse and intensity.

NOTES & CHARACTER

Nose: An explosion of warm, woody and slightly creamy aromas.

Heart: Subtle notes of cocoa and dried fruits.

Finish: A lingering aromatic persistence that enhances desserts and beverages.

 INFUSION TIP

– Split the vanilla bean lengthwise, scrape out the seeds with a knife, then add both the seeds and the pod to your liquid preparation (recommended ratio: 1 bean per litre).

– Heat to 70°C (158°F) for 20 minutes, then let cool. If possible, allow the mixture to infuse in the refrigerator for 24 hours.

STORAGE TIP

Store the vanilla beans in their original container, protected from light and kept at room temperature (do not refrigerate or freeze).

USES

Ideal for:

– Baking (cakes, cookies and custards)

– Desserts (ice cream, mousses and custards)

– Beverages (milk, coffee and smoothies)

– Any preparation requiring an intense natural vanilla flavour