The unique Bourbon vanilla bean from Madagascar

Discover NADERA vanilla beans, carefully selected in Madagascar for their rich aromatic profile and premium quality. Crafted to elevate your culinary creations with finesse and intensity.

NOTES & CHARACTER

• Nose: An explosion of warm, woody and slightly creamy aromas.
• Heart: Subtle notes of cocoa and dried fruits.
• Finish: A lingering aromatic persistence that enhances desserts and beverages.

 INFUSION TIP

• Split the vanilla bean lengthwise, scrape out the seeds with a knife, then add both the seeds and the pod to your liquid preparation (recommended ratio: 1 bean per litre).
• Heat to 70°C for 20 minutes, then leave to cool. For best results, allow to infuse for 24 hours in the refrigerator.

STORAGE TIP

Store the vanilla beans in their original container, protected from light and kept at room temperature (do not refrigerate or freeze).

Premium black vanilla beans, size 16–18 cm

USES

Ideal for:

• Pastry (cakes, biscuits, creams)
• Desserts (ice creams, mousses, custards)
• Beverages (milks, coffees, smoothies)
• Any preparation requiring an intense natural aroma