The Smoothness of Madagascar Bourbon Vanilla

Discover JUMRA vanilla paste, crafted from carefully selected Madagascar Bourbon vanilla beans, renowned for their exceptional aromatic richness and remarkable quality.

Perfect for elevating your culinary creations with elegance, intensity and precision.

NOTES & CHARACTER

• Nose: enveloping aromas of Madagascar Bourbon vanilla, warm and indulgent.
• Palate: velvety texture with delicate notes of cocoa and dried fruits.
• Finish: a smooth and harmonious finish that enhances your creations.

USES

JUMRA vanilla paste is easy to incorporate into all your preparations, bringing the aromatic intensity and elegance of Madagascar Bourbon vanilla to every creation.

• Baking: cakes, cookies, custards and pastries.
• Desserts: mousses, custards, ice cream and entremets.
• Beverages: coffee, hot chocolate, smoothies and lattes.
• Sauces, coulis and gourmet preparations.

USAGE TIPS

• Incorporate directly into your preparation.
• Mix thoroughly to ensure the vanilla seeds are evenly distributed.

CHEF'S TIPS

• Panna cotta: add 1 to 2 tsp per 500 ml of cream and milk.
• Pastry cream: incorporate 1 tsp to enhance the aromatic intensity.
• Ice cream: add according to the desired intensity before churning.

DOSAGE GUIDELINES

• Hot beverages: ½ to 1 tsp per cup.
• Baking: 5 to 15 g per 500 g of preparation.
• Adjust according to the desired aromatic intensity.

STORAGE TIP

Store the jar tightly closed, away from light and strong odours, at room temperature (do not refrigerate or freeze).