The Indulgence of Madagascar Bourbon Vanilla

Discover TANTARA vanilla sugar, crafted from golden brown sugar delicately infused with Madagascar Bourbon vanilla.

A refined blend of sweetness, aromatic intensity and authenticity, ideal for enriching your sweet creations with the incomparable flavour of vanilla.

NOTES & CHARACTER

• Nose: indulgent aromas of Madagascar Bourbon vanilla and warm caramel.
• Palate: harmonious sweetness with hints of cocoa and dried fruits.
• Finish: a delicate persistence that prolongs the aromatic experience.

USES

TANTARA vanilla sugar is crafted as a premium flavoured sugar, bringing depth and elegance to all your creations.

• Baking: cakes, cookies, custards and pastries.
• Desserts: mousses, yogurts, custards and fruit salads.
• Beverages: coffee, hot chocolate, tea and herbal infusions.
• Gourmet creations requiring a natural touch of vanilla.

USAGE TIPS

• Use as a partial or complete replacement for traditional sugar.
• Incorporate directly into your preparation or sprinkle before serving.

CHEF'S TIPS

• Coffee or tea: add 1 tsp for a subtle vanilla note.
• Plain yogurt: sprinkle according to taste.
• Cake batter: replace part of the sugar to enhance the flavour.

DOSAGE GUIDELINES

• Hot beverages: 1 tsp (approx. 4 g) per cup.
• Baking: replace 30% to 50% of the sugar in a recipe.
• Adjust according to the desired aromatic intensity.

STORAGE TIP

Store in its original container, away from light, moisture and strong odours, at room temperature.