The Pure Expression of Madagascar Bourbon Vanilla

Discover NIRVANA vanilla powder, made from carefully selected Madagascar Bourbon vanilla beans, finely ground to preserve their full aromatic richness.

A pure and natural powder, ideal for bringing the authentic intensity of Madagascar Bourbon vanilla to all your culinary creations.

NOTES & CHARACTER

• Nose: intense Madagascar Bourbon vanilla aromas with warm and indulgent notes.
• Palate: delicate hints of cocoa, dried fruits and caramel.
• Finish: a deep and natural aromatic finish.

USES

NIRVANA vanilla powder blends effortlessly into your preparations, revealing the full aromatic richness of Madagascar Bourbon vanilla.

• Baking: cakes, cookies, custards and pastries.
• Desserts: ice cream, mousses, custards and yogurts.
• Beverages: coffee, hot chocolate, smoothies and lattes.
• Spice blends, cereals and gourmet creations.

USAGE TIPS

• Incorporate directly into the preparation.
• Disperses naturally in both hot and cold preparations.

CHEF'S TIPS

• Pastry cream: add ½ to 1 tsp to intensify the aromas.
• Yogurt or smoothie: incorporate a pinch for a natural vanilla note.
• Baking: mix with the flour to ensure an even distribution of flavour.

DOSAGE GUIDELINES

• Hot beverages: ¼ to ½ tsp per cup.
• Baking: 2 to 5 g per 500 g of batter or mixture.
• Adjust according to the desired aromatic intensity.

STORAGE TIP

Conserver le pot bien fermé à l’abri de la lumière, de l’humidité et des odeurs fortes, à température ambiante (ne pas réfrigérer ou congeler).
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