The Essence of Madagascar Bourbon Vanilla

Discover TALYA, a Madagascar Bourbon vanilla extract crafted from carefully selected vanilla beans renowned for their exceptional aromatic richness. Its amber hue and natural depth bring elegance and intensity to both sweet and savoury creations.

NOTES & CHARACTER

• Nose: warm, creamy and delicately woody notes.
• Palate: hints of cocoa, caramel and candied fruits.
• Finish: a smooth and deep aromatic persistence.

USES

Quelques gouttes suffisent pour révéler toute la richesse aromatique de la vanille Bourbon de Madagascar.

• Baking: cakes, cookies, custards and ganaches.
• Desserts: ice cream, mousses, custards and panna cotta.
• Beverages: coffee, hot chocolate, lattes and smoothies.
• Fruit preparations, sauces and savoury creations.

USAGE TIPS

• Agiter la bouteille avant emploi.
• Incorporate the extract directly into your preparation, whether hot or cold.

CHEF'S TIPS

• Panna cotta: add 1 tsp to 500 ml of cream and milk.
• Hot chocolate or vanilla latte: add ½ to 1 tsp to 250 ml of hot milk or a plant-based beverage.
• Poached pears or roasted fruits: add 1 tsp to the syrup or cooking juices for four servings.

DOSAGE GUIDELINES

• Recommended dosage: 20 g per kilogram of preparation.
• Adjust according to the desired aromatic intensity.

STORAGE TIP

Conserver la bouteille au frais après ouverture.