VANILLA BEAN
MADAGASCAR
BOURBON VANILLA
ARTISAN BY VANORÉA
Premium Black Vanilla Bean
Professional Format — 250 g Premium Black Vanilla Beans
The Purest Essence
Discover our vanilla beans, sourced from the fertile lands of Madagascar. Carefully hand-harvested and prepared, they reveal a complex fragrance with subtle notes of vegetal caramel, tonka bean, and sandalwood.
A rare and natural aromatic richness to elevate your creations into something truly exceptional.
Planifolia variety
Black Gourmet grade
Organically grown product
Price range: 140.00$ through 170.00$
The unique Bourbon vanilla bean from Madagascar
Discover ARTISAN vanilla beans, carefully selected in Madagascar for their remarkable aromatic richness and premium quality. Crafted to elevate your culinary creations with elegance, depth and intensity.
NOTES & CHARACTER
Nose: An explosion of warm, woody and slightly creamy aromas.
Heart: Subtle notes of cocoa and dried fruits.
Finish: A lingering aromatic persistence that enhances desserts and beverages.
INFUSION TIP
– Split the vanilla bean lengthwise, scrape out the seeds with a knife, then add both the seeds and the pod to your liquid preparation (recommended ratio: 1 bean per litre).
– Heat to 70°C (158°F) for 20 minutes, then let cool. If possible, allow the mixture to infuse in the refrigerator for 24 hours.
STORAGE TIP
Store the vanilla beans in their original container, protected from light and kept at room temperature (do not refrigerate or freeze).
USES
Ideal for:
– Baking (cakes, cookies and custards)
– Desserts (ice cream, mousses and custards)
– Beverages (milk, coffee and smoothies)
– Any preparation requiring an intense natural vanilla flavour
Additional information
| Weight | 0.280 kg |
|---|---|
| Dimensions | 25 × 18 × 3 cm |
| Size | 16-18 cm |
| Format | 250 g (0.55 lb) bag of vanilla beans [16–18] / [18–20] |
| Type | 100% natural whole vanilla beans |
| Ingredients | 250 g of Madagascar vanilla beans |
| Origin | Madagascar |
| Texture | Supple, plump and soft |
| Color | Dark brown to black |
| Solubility | To infuse or scrape to release the natural aroma |
| Storage | Store in a cool, dry place away from light |
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